Bland, stodgy, boring and uninteresting! A fair description of our culinary heritage? I think not! More Tea, Vicar? is a shameless defence of the British eating experience, and an exploration of its magnificent traditions and heritage. Does British food deserve the bad reputation it has on the international culinary circuit? Granted it’s not nouvelle cuisine (a.k.a. small portions, high price), intricate garnishes, or exotic aromatics. British food is traditional, homely, warming and comforting. It is versatile, practical and loyal. Between rants and raves, comments and discussions, you'll find a selection of our favourite recipes, reviews of new and established restaurant, tea shops and eateries, cookbooks and kitchen gadgets. - Food Commentary and Articles
- Restaurant Reviews
- Recipes and Cooking Techniques
- Reports on Food Exhibitions, Shows and Festivals
- Chef Interviews
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Sunday, 26 April 2009 |
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More Tea, Vicar? will be visiting the following food shows and will be lining up interviews with some of those celebrity chefs. We'll be reporting back on the latest food trends, kitchen gadgets and new taste sensations. but here's your opportunity to get involved. What have you always wanted to ask your favourite chef? Send in your questions and we'll put a selection of them to the chefs we interview throughout this summer's food festival season. - 8-10 May: Real Food Festival
- 10-14 June: BBC Summer Good Food Show
- 18-21 June: Taste of London
- 9-12 July: Taste of Birmingham
We don't know which chefs we will be speaking with yet but will keep you up dated. Send questions in to chris@more-tea-vicar.co.uk
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