A. A. Gill's celebration of breakfast at the London institution.

This little book is as elegant as the restaurant itself. I’ve spent several Sunday mornings nursing a hangover whilst staring at delicious Eggs Benedict – which along with an orange juice and a pot of earl grey makes the perfect hangover cure. Now I can do it all at home, thanks to A. A. Gill’s Breakfast at The Wolseley.

Fantastic photography compliments a selection of breakfast classics and a detailed look at the building’s history: from car showroom to top restaurant. Gill drops in some great stories about the restaurant’s staff and a few culinary history lessons

The book is innovative, interesting and would be equally at home in the kitchen as gracing the coffee table.