Bland, stodgy, boring and uninteresting! A fair description of our culinary heritage? I think not! More Tea, Vicar? is a shameless defence of the British eating experience, and an exploration of its magnificent traditions and heritage. Does British food deserve the bad reputation it has on the international culinary circuit? Granted it’s not nouvelle cuisine (a.k.a. small portions, high price), intricate garnishes, or exotic aromatics. British food is traditional, homely, warming and comforting. It is versatile, practical and loyal. Between rants and raves, comments and discussions, you'll find a selection of our favourite recipes, reviews of new and established restaurant, tea shops and eateries, cookbooks and kitchen gadgets. - Food Commentary and Articles
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Breakfast at The Wolseley |
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Sunday, 29 June 2008 |
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A. A. Gill's celebration of breakfast at the London institution.
This little book is as elegant as the restaurant itself. I’ve spent several Sunday mornings nursing a hangover whilst staring at delicious Eggs Benedict – which along with an orange juice and a pot of earl grey makes the perfect hangover cure. Now I can do it all at home, thanks to A. A. Gill’s Breakfast at The Wolseley. Fantastic photography compliments a selection of breakfast classics and a detailed look at the building’s history: from car showroom to top restaurant. Gill drops in some great stories about the restaurant’s staff and a few culinary history lessons The book is innovative, interesting and would be equally at home in the kitchen as gracing the coffee table. 
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