Bland, stodgy, boring and uninteresting! A fair description of our culinary heritage? I think not! More Tea, Vicar? is a shameless defence of the British eating experience, and an exploration of its magnificent traditions and heritage. Does British food deserve the bad reputation it has on the international culinary circuit? Granted it’s not nouvelle cuisine (a.k.a. small portions, high price), intricate garnishes, or exotic aromatics. British food is traditional, homely, warming and comforting. It is versatile, practical and loyal. Between rants and raves, comments and discussions, you'll find a selection of our favourite recipes, reviews of new and established restaurant, tea shops and eateries, cookbooks and kitchen gadgets. - Food Commentary and Articles
- Restaurant Reviews
- Recipes and Cooking Techniques
- Reports on Food Exhibitions, Shows and Festivals
- Chef Interviews
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Chocolate and Caramel Teatime Treats |
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Sunday, 01 June 2008 |
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Indulgent, chewy bars... naughty, but very nice.
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Sunday, 01 June 2008 |
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Victoria sponge cake is seen as the classic sponge treat. Firm but moist, filled with sweet strawberry jam. (and some very yummy variations)
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The Special Gift: The Art of Complaining |
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Saturday, 07 June 2008 |
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Long recognised as people of fortitude, British consumers will often suffer silently rather than stand up for their rights. We need the confidence to ask for a better deal, to complain if goods or services are below standard, and to give praise where due. Only in this way will standards improve.
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Sunday, 01 June 2008 |
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Creme Anglaise is a rich, creamy, thin custard. It is ideal with so many puddings and so much better than thick gloopy custard.
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