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Bland, stodgy, boring and uninteresting! A fair description of our culinary heritage? I think not! More Tea, Vicar? is a shameless defence of the British eating experience, and an exploration of its magnificent traditions and heritage. Does British food deserve the bad reputation it has on the international culinary circuit? Granted it’s not nouvelle cuisine (a.k.a. small portions, high price), intricate garnishes, or exotic aromatics. British food is traditional, homely, warming and comforting. It is versatile, practical and loyal. 

Between rants and raves, comments and discussions, you'll find a selection of our favourite recipes, reviews of new and established restaurant, tea shops and eateries, cookbooks and kitchen gadgets.

  • Food Commentary and Articles
  • Restaurant Reviews
  • Recipes and Cooking Techniques
  • Reports on Food Exhibitions, Shows and Festivals
  • Chef Interviews

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"Two for a pound"
Sunday, 26 April 2009
I was once told that car boot sales and flea markets were the domain of "older" people and bric-a-brac collectors. Well not today...
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More Tea, Vicar? Now on Facebook
Wednesday, 01 April 2009

More Tea, Vicar? has gone totally cyber with its own Facebook page.

Join us on Facebook and keep up to date with the latest developments at More Tea, Vicar?

 

*** Coming soon More Tea, Vicar? TV on youtube.com ***

 
Florentine Gourmet Adventures
Tuesday, 24 March 2009

I'm usually a stickler for Britishness, but as I sit in my hotel room on a rainy day in Florence (Italy for those who really need reminding) I couldn't resist the urge to reagle in my gourmet experiences of this delightful city.

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Sorry for the disruption to your food service...
Thursday, 11 December 2008

Well I'm back - I'm afraid that the site was hijacked by some random group and it has taken me a little while to get it back up. Little has been lost, which I hope you will be glad to hear.

I'll be cracking on with some updates, so keep visiting.

 
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