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Bland, stodgy, boring and uninteresting! A fair description of our culinary heritage? I think not! More Tea, Vicar? is a shameless defence of the British eating experience, and an exploration of its magnificent traditions and heritage. Does British food deserve the bad reputation it has on the international culinary circuit? Granted it’s not nouvelle cuisine (a.k.a. small portions, high price), intricate garnishes, or exotic aromatics. British food is traditional, homely, warming and comforting. It is versatile, practical and loyal. 

Between rants and raves, comments and discussions, you'll find a selection of our favourite recipes, reviews of new and established restaurant, tea shops and eateries, cookbooks and kitchen gadgets.

  • Food Commentary and Articles
  • Restaurant Reviews
  • Recipes and Cooking Techniques
  • Reports on Food Exhibitions, Shows and Festivals
  • Chef Interviews

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In The Lite
Tuesday, 02 June 2009
Well the Covent Garden Real Food Market project is really starting to pick up pace. I've got the UK Food Bloggers Association stall this Thursday (4th June) which is the first slot... let's hope More Tea, Vicar? sets a good example.
 
The stall was mentioned in the London Lite yesterday - Click here for article.
 
Poached Eggs
Saturday, 30 May 2009
Tight balls of silky white filled with creamy bright orange delight.
Read more...
 
Warm Potato and Chicken Spring Salad
Saturday, 30 May 2009
I put this together with the left over chicken from a roast earlier that week. I had roasted the chicken with garlic and lemon which created a great flavour trail with the lemon juice and chopped garlic in the dressing. Everything binded and work well together.
Read more...
 
Baked Trout
Saturday, 30 May 2009
I had initially put this together as part of a "Meal for a Fiver" challenge, but when I missed the deadline I added a few more ingredients to create a meal in one fit for any table for two.
Read more...
 
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